SAVE WITH COUPON

ADDRESS 1042 Kearny Street, San Francisco, CA, United States

WEBSITE http://www.tommasos.com/

PHONE 415-398-9696

HOURS Tuesday-Saturday 5:00pm - 10:30pm Sunday 4:00pm - 9:30pm

Home of the first brick wood burning oven on the West Coast that has been turning out pizzas and other specialties since 1935. Family owned and operated, Tommaso’s has been serving San Franciscans and visiting foodies alike the finest Italian fare full of fresh ingredients for 82 years. Specialties such as our award winning pizzas and lasagnas are a must have. This laid-back, yet romantic spot is perfect for a date or getting together with friends and family. Come join us for great food and great wines. It’s like you’re back in the Old Country!

Listing Information

1935

Contact Information

https://www.tripadvisor.com/Restaurant_Review-g60713-d353915-Reviews-Tommaso_s_Restaurant-San_Francisco_California.html

https://www.yelp.com/biz/tommasos-ristorante-italiano-san-francisco

Visited 2054 times, 1 Visit today

Related Listings

Sabella & La Torre

415-673-2824

2809 Taylor Street, San Francisco, CA, United States

http://www.sabellalatorre.com/

Pinpoint

Established in 1927, by Luciano Sabella and his son Antone, Sabella and La torre (originally call A Sabella) is one of the few original Fisherman’s Wharf restaurants in existence today. Read more…

Betty Lou’s Seafood & Grill

415-757-0569

318 Columbus Avenue, San Francisco, CA, United States

12:00pm - 9:30pm

http://www.BettyLousSF.com

Pinpoint

Betty Lou’s Seafood & Grill has quite a history in San Francisco, with partners who have worked together at other restaurants in the area over the past 30 years and are well known and liked in North Beach. Hector Chaparro, the executive chef, hails from Temascalcingo, Mexico. Read more…

Osso Steakhouse

415-771-6776

1177 California Street, San Francisco, CA, United States

5:00pm - 10:00pm Daily

http://ossosteakhouse.com/

Pinpoint

What is the difference between a very good steak and a great steak? All quality steakhouses serve 100% USDA Prime, or Certified Angus Aged Beef. A few premier steakhouses age their beef on premises for up to twenty-one days, which may produce a very good steak. Read more…