Blackwood is San Francisco’s Michelin-recommended Thai-American fusion restaurant, serving Thai-influenced American breakfast, brunch and lunch, and a creative Thai fusion dinner menu.
Set in the heart of San Francisco’s exciting Marina District, Blackwood’s modern and elegant design features two large, fireside communal tables on its cozy Chestnut Street patio, and a modern interior of pillow-equipped banquettes and soaring angular ceilings. It is equally ideal for bottomless mimosas and streetside people watching on our sunny morning, or a romantic indoor dinner for two at night.
Blackwood’s menu offers many unexpected gems, such as world-famous Millionaire’s Bacon, Wagyu Flank Steak, our famous sizzling hot stonepots, soju cocktails such as a Ginger Basil Margarita, and an impressive wine and beer selection. Plus there are classic Thai street dishes like Pad Thai and Tom Yum Kung. Breakfast is served all day until 4pm and we feature a weekday happy hour serving our most popular appetizers such as Millionaire’s Way–our Millionaire’s Bacon, grilled organic asparagus and homemade smoky Maple syrup sauce.
With its combination of acclaimed food, contemporary atmosphere and vibrant location, Blackwood is the perfect spot for brunch, happy hour, date night or even fantastic take out!
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